Nair on Fire
Restaurant
The best recipes for Kerala Cuisine
Favorites
Surian Buff Pickle
NoF Thattukada Chicken Fry
Idukki Pork Curry
Nair’s Pomfret Fry
Aliquam Facilisis
Vestibulum Eros
Brand Mission
Best Recipes for Kerala Cuisine
Identify, Source, and Invent the best recipes for Kerala Cuisine.
Authentic Ingredients
Always use the best and most authentic ingredients for the preparation of every dish.
Home-style of cooking
Stay true to the ‘home style’ of cooking which implies healthy and hygienic cooking.
Curate and create trends
Curate and create trends that will define the direction of Kerala Cuisine in the years to come.
Customer-Centric
Be uncompromising in its endeavor to be Customer-Centric with a Customer-First approach.
Focus on Quality
To always remain a premium product offering that will seek to carve its own market of loyal and discerning customers, with a focus on quality rather than quantity of customers.
Our Journey
Launched as a Pop-Up and weekend home delivery brand, NairOnFire epitomizes Kerala cuisine at its home-style best. The culinary expertise of the NOF Chefs is brought to the fore in the curated menu that we offer through our central kitchen at Mahim and delivery outlets in Mahim and Bandra, in Bombay.
In February 2020, the brand grew to become a daily delivery and catering brand, with an online presence on Swiggy and Zomato and a robust direct delivery channel.
In recent times, the brand has been acknowledged as the No. 1 brand for Kerala Cuisine in Mumbai city by various publications, food critics, and food bloggers.
Food Gallery
Heart of the brand
The essence of the brand is rooted in being home-style and we use fresh spices sourced from various regions of Kerala that enhance the taste of native produce.
Our cuisine has an exotic mélange of flavors with an interesting blend of Hindu, Islamic, and Suriani cultures and is developed using recipes passed across generations and families including grandparents to moms to aunts to daughters & sons.
Our fare is sure to transport you to God’s Own Country – from the capital city of Travancore, through the backwaters of Alleppey, the hills of Munnar, the Kadas of Trivandrum, rustic bylanes of Kochi and the gentle sea breeze of the Malabar coast.
Our Offerings
Daily
A La Carte menu
Catering
Catering for Intimate Events
Gift-a-meal
Gift-a-meal to loved ones
Personalised meal
Personalized meal subscription service
Retail
Pickles, Chammanthis, Blended Masalas, and Snacks
About the Founding Team & Corporate
Sara (Jacob) Nair
Chef & Founder Partner at NairOnFire
Always finding ways to make the best home-style Kerala cuisine in Mumbai.
Toral Sanghavi
Co-Founder- NairOnFire at Nair on Fire
Cofounder and Brand Curator of ‘NairOnFire’ – a brand that epitomizes Kerala cuisine at its home-style best.
Vinod G. Nair
Former Chairman & Managing Director at NairOnFire
Management Consultant, Marketing, Branding and Communication Professional, Film-maker and Director, Aspiring Author…