Nair on Fire

Restaurant

The best recipes for Kerala Cuisine

Favorites

Surian Buff Pickle

NoF Thattukada Chicken Fry

Idukki Pork Curry

Nair’s Pomfret Fry

Aliquam Facilisis

Vestibulum Eros

Brand Mission

Best Recipes for Kerala Cuisine

Identify, Source, and Invent the best recipes for Kerala Cuisine.

Authentic Ingredients

Always use the best and most authentic ingredients for the preparation of every dish.

Home-style of cooking

Stay true to the ‘home style’ of cooking which implies healthy and hygienic cooking.

Curate and create trends

Curate and create trends that will define the direction of Kerala Cuisine in the years to come.

Customer-Centric

Be uncompromising in its endeavor to be Customer-Centric with a Customer-First approach.

Focus on Quality

To always remain a premium product offering that will seek to carve its own market of loyal and discerning customers, with a focus on quality rather than quantity of customers.

Our Journey

Launched as a Pop-Up and weekend home delivery brand, NairOnFire epitomizes Kerala cuisine at its home-style best. The culinary expertise of the NOF Chefs is brought to the fore in the curated menu that we offer through our central kitchen at Mahim and delivery outlets in Mahim and Bandra, in Bombay.

In February 2020, the brand grew to become a daily delivery and catering brand, with an online presence on Swiggy and Zomato and a robust direct delivery channel.

In recent times, the brand has been acknowledged as the No. 1 brand for Kerala Cuisine in Mumbai city by various publications, food critics, and food bloggers.

Food Gallery

Heart of the brand

The essence of the brand is rooted in being home-style and we use fresh spices sourced from various regions of Kerala that enhance the taste of native produce.

Our cuisine has an exotic mélange of flavors with an interesting blend of Hindu, Islamic, and Suriani cultures and is developed using recipes passed across generations and families including grandparents to moms to aunts to daughters & sons.

Our fare is sure to transport you to God’s Own Country – from the capital city of Travancore,  through the backwaters of Alleppey, the hills of Munnar, the Kadas of Trivandrum, rustic bylanes of Kochi and the gentle sea breeze of the Malabar coast.

Our Offerings

Daily

A La Carte menu

Catering

Catering for Intimate Events

Gift-a-meal

Gift-a-meal to loved ones

Personalised meal

Personalized meal subscription service

Retail

Pickles, Chammanthis, Blended Masalas, and Snacks

About the Founding Team & Corporate

Sara (Jacob) Nair

Sara (Jacob) Nair

Chef & Founder Partner at NairOnFire

Always finding ways to make the best home-style Kerala cuisine in Mumbai.

Toral Sanghavi

Toral Sanghavi

Co-Founder- NairOnFire at Nair on Fire

Cofounder and Brand Curator of ‘NairOnFire’ – a brand that epitomizes Kerala cuisine at its home-style best.

Vinod G. Nair

Vinod G. Nair

Former Chairman & Managing Director at NairOnFire

Management Consultant, Marketing, Branding and Communication Professional, Film-maker and Director, Aspiring Author…

Client Dairies